A great way to use up leftover grilled steak.
In a medium sized pot sauté the onion and green pepper in olive oil until tender.
Add the rest of the vegetables and the beef broth. and
Simmer for 30-45 minutes until veggies are tender.
Add the tomatoes, cooked steak and all the seasoning and simmer for another 30 minutes.
Serve warm with crusty bread.