Chocolate Truffle Pie - this pie is amazing! Just look at all those chocolate layers | get the recipe on

Chocolate Truffle Pie

Author Kami -


  • 1 oreo cookie pie crust homemade or store bought
  • 32 oz. container of heavy whipping cream 32 ounces/ 4 cups
  • 1/2 cup powdered sugar + more if desired
  • 12- ounce bag of bittersweet chocolate chips
  • 1/2 tsp vanilla
  • milk chocolate chunk or chocolate bar for chocolate curls top layer


  1. Start with the chocolate truffle filling, the bottom layer: In a saucepan, bring 2/3 cup of cream to a simmer. Place 6 ounces of bittersweet chocolate chips into a medium size bowl and pour hot cream over the chocolate. Let stand for 1 minute, then gently whisk until smooth. Spread the truffle filling over the bottom of the oreo cookie pie crust. Freeze for 20 minutes.
  2. Next work on the -whipped chocolate filling (the middle layer). Using a double boiler (or microwave set on low power), heat the 6 ounces of chocolate chips with 1/2 cup of whipping cream until the chocolate is just melted, stirring often. Let the mixture cool to room temperature. In a chilled bowl, whip the chocolate mixture with 1 cup of whipping cream and vanilla until soft peaks form. Spread the whipped chocolate over the truffle filling in the pie crust. Refrigerate over night.
  3. Just before serving, whip 1 cup of cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie.
  4. Garnish with milk chocolate shavings: Using a vegetable peeler, create chocolate curls to garnish the top of the pie.
  5. Serve immediately with the whipped cream top layer.
  6. *This pie stays good in the fridge for a few days, if put in an air tight container.