I have to share this Quick Tip with you! I shared this tip last Spring, but I thought I’d post it again for new readers: Never peel an egg again!
That’s right…never peel a hard boiled egg again, just slice right through it. Yep with a serrated edge knife, slice right through the hard egg shell, and spoon it out. It’s a time saver for making deviled eggs. If you have any small pieces of shell, just brush them off.
Or you could try to do it like Tim Ferris!
Either way, never peel an egg again!
This tip comes in handy when making:
–Instant Pot Potato Salad
–Blue Cheese and Bacon Deviled Eggs
–Classic Deviled Eggs