You can’t go wrong with a classic wedge salad, but…have you ever tried it with fresh pomegranate seeds? You’ve got to try it!
You know what I love about salads? I love how you can add in funky ingredients and the flavor combination is an unexpected surprise.
Here’s our favorite recipe for the BEST homemade blue cheese dressing. Some call it roquefort dressing…it’s basically the same thing.
Wedge Salad with Pomegranate Seeds
A classic wedge salad with a twist...add pomegranate seeds for a surprisingly delicious burst of flavor.
- cold crisp iceberg lettuce cut into wedges
- crispy bacon crumbles
- thinly sliced red onion
- blue cheese crumbles
- fresh ripe grape or cherry tomatoes
- The BEST Blue Cheese Dressing see post for recipe
- pomegranate seeds for a pop of flavor
Prepare each of your ingredients separately and assemble edge wedge salad individually on separate plates. Add the dressing right before serving. Or serve them with the dressing on the side.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Here’s a quick tip for peeling pomegranates – peel them underwater! This tip is a lifesaver when it comes to clean up. Underwater the seeds fall to the bottom of the bowl and the rest floats on the top of the water making it easy to dump out the water leaving the seeds at the bottom.