You can’t go wrong with a classic wedge salad, but…have you ever tried it with fresh pomegranate seeds? You’ve got to try it!
You know what I love about salads? I love how you can add in funky ingredients and the flavor combination is an unexpected surprise.
Here’s our favorite recipe for the BEST homemade blue cheese dressing. Some call it roquefort dressing…it’s basically the same thing.
Wedge salad with pomegranate seeds
Ingredients
- cold crisp iceberg lettuce cut into wedges
- crispy bacon crumbles
- thinly sliced red onion
- blue cheese crumbles
- fresh ripe grape or cherry tomatoes
- The BEST Blue Cheese Dressing see post for recipe
- for a pop of flavor: pomegranate seeds
Instructions
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To make a wedge, prepare each of your ingredients separately and assemble together right before serving.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Here’s a quick tip for peeling pomegranates – peel them underwater! This tip is a lifesaver when it comes to clean up. Underwater the seeds fall to the bottom of the bowl and the rest floats on the top of the water making it easy to dump out the water leaving the seeds at the bottom.
Looking for more great recipes? You’ve got to try:
– blue cheese mushroom crostini
– caesar salad on a stick
– chicken satay with a peanut dipping sauce
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That looks so much prettier than any salad I’ve ever made. I love the wedge salad but never have I thought to add pomegranate seeds with it. We get pomegranates from my sister in laws trees every year. After I seed them my kids just eat them up… next time they are going on the salad.
I love a good wedge salad and love the idea of adding pomegranate seeds to it – yum!!
What a stellar twist to the classic wedge! I bet the pomegranate seeds give it the perfect touch of sweet. Can’t wait to make one of my own! Thanks for sharing!!