Here’s a fun twist on a favorite recipe. If you know how to make a fruit pizza, then you can make a fruit flag pizza!
I love this recipe because it’s festive for the 4th and super dee duper easy. I prefer it over making a flag cake. Now c’mon, what’s more American than Jet Puffed Marshmallow Cream?! …just kidding…don’t answer that!
This recipe uses a 9×13 size pan (a quarter size pan) along with these pre-cut parchment pan liners, which I LOVE! You can easily double the recipe and use a half size pan (18×12) if you’re feeding a crowd.
All American Sugar Cookie Fruit Flag
- 1 tube pre-made sugar cookie dough
- 1 8oz. package cream cheese
- 1 cup marshmallow cream
- 2 cups sliced strawberries
- 1 cup blueberries
Spread cookie dough in a 9 x 13 inch sheet pan.
Bake the sugar cookie according to directions or until light brown. Let cool.
With a hand mixer or stand mixer, mix the cream cheese and marshmallow cream until fluffy.
Spread mixture on the cooled cookie and cover with plastic wrap and refrigerate until ready to serve.
Top with sliced fresh strawberries and blueberries in the design of an American flag.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!