Tortilla Rollups (recipe)

Here’s a great little go-to recipe:

Tortilla Rollups

This is a great recipe if you need to bring an appetizer that can be served cold or at room temperature. I brought these to our little Super Bowl party earlier this month, and they were a hit!

Here’s what you’ll need:

Stir:

Spread:

Cut:

Dip:

Tortilla Rollups (the recipe)

8 tortillas
1 block cream cheese
1 cup sour cream
1 cup cheddar cheese
1 small can chopped olives
1 small can chopped green chilis
3 Tablespoons dry ranch powder

Stir – all together (leaving out the tortillas)
Spread – over each tortilla
Cut – into 1 inch slices
Chill – chill in the fridge for at least one hour or preferably overnight
Dip – dip into your favorite salsa recipe
Enjoy!


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Comments

  1. 1

    I LOVE tortilla roll ups. There’s so many different varieties out there! So stinkin’ easy, too!

  2. 2

    Did Kyle eat any of those??!?

  3. 4

    My favorite!!

  4. 5

    Mmmm… those look so good. Gonna give them a try for sure!

  5. 6

    Tortilla roll-ups are one of my all-time favorites….but yours have a little different spin on them than mine. Going to have to give them a try! :)

  6. 7

    I make something quite similar but after I roll them up tightly, I wrap them in plastic wrap tightly, then refrigerate them. When I want to serve them I unwrap and slice. They stay together better.

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