Tortilla Rollups

Tortilla Rollups make such a great recipe if you need to bring an appetizer to a party that can be served cold or at room temperature. I brought these to our little Super Bowl party earlier this year, and they were a hit! They would be fun for a Cinco De Mayo fiesta too!

Easy Tortilla Rollups |

Here’s what you’ll need:

Tortilla Rollups (the recipe)

8 tortillas
1 block cream cheese
1 cup sour cream
1 cup cheddar cheese
1 small can chopped olives
1 small can chopped green chilis
3 Tablespoons dry ranch powder

How to make tortilla rollups |

Stir – all together (leaving out the tortillas)
Spread – over each tortilla
Cut – into 1 inch slices
Chill – chill in the fridge for at least one hour or preferably overnight
Dip – dip into your favorite salsa recipe

*Recipe originally published February 22, 2012 – Sharing with updated photos; and with Cinco De Mayo coming up, I thought it would be a fun one to share with new readers.

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  1. Laura M says

    I make something quite similar but after I roll them up tightly, I wrap them in plastic wrap tightly, then refrigerate them. When I want to serve them I unwrap and slice. They stay together better.

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