Peaches & Cream Pie recipe

This is a great time of year for fresh peaches, and Utah is known for it’s awesome fresh peaches. We had this for dessert a few nights back, and it was too good not to share. :)

So if you are looking for something worthy of all those fresh peaches this time of year, this is it!

Peaches and Cream Pie

What you need:

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved (We used 5 cups of FRESH sliced peaches.)
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar

1 tablespoon white sugar
1 teaspoon ground cinnamon

How to Make it:

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

*adapted from All Recipes

Enjoy!

ps. On the BabyCenter blog today, I’m talking about pumpkin carving. Do you love it OR loathe it?

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Comments

  1. 1

    Oh my yummy! I think I will make this tonight!

  2. 3

    Need to get me some peaches! Looks cozy and yummy.

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