I love this recipe because it’s festive (for this upcoming holiday weekend)and super dee duper easy. I prefer it over making a flag cake. Now c’mon, what’s more American than Jet Puffed Marshmallow Cream?!
This recipe uses a 9×13 size pan (a quarter size pan), I got mine here along with these pre-cut parchment pan liners, which I love. You could double the recipe and use a half size pan (18×12) if that is what you have.
- 1 tube pre-made sugar cookie dough
- 1 package (8oz.) cream cheese
- 1 cup marshmallow cream
- 2 cups sliced strawberries
- 1 cup blueberries
Spread cookie dough in a 9 x 13 inch pan. Bake according to directions or until light brown. Let cool. Mix cream cheese and marshmallow cream until fluffy. Spread mix on cooled cookie and top with strawberries and blueberries in the design of a flag.
Happy Holiday Weekend (Easy-Peasy) Baking!
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