Wednesday, May 20, 2009

All American Fruit Flag



I love this recipe because it's festive (for this upcoming holiday weekend)and super dee duper easy. I prefer it over making a flag cake. Now c'mon, what's more American than Jet Puffed Marshmallow Cream?! ;)


This recipe uses a 9x13 size pan (a quarter size pan), I got mine here along with these pre-cut parchment pan liners, which I love. You could double the recipe and use a half size pan (18x12) if that is what you have.





The Recipe
- 1 tube pre-made sugar cookie dough
- 1 package (8oz.) cream cheese
- 1 cup marshmallow cream
- 2 cups sliced strawberries
- 1 cup blueberries

Spread cookie dough in a 9 x 13 inch pan. Bake according to directions or until light brown. Let cool. Mix cream cheese and marshmallow cream until fluffy. Spread mix on cooled cookie and top with strawberries and blueberries in the design of a flag.

Happy Holiday Weekend (Easy-Peasy) Baking!

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12 Comments:

tiburon said...

What time should I be at your house?

I am alllllll over that bad boy!

Vanessa said...

MMMMM. I'm totally making that! It looks sooooo good!

Melissa said...

MMMMMMM, I shouldn't be looking at this at 8:00am in the morning when I might be a LITTLE hungry! Sas the cream cheese and I am all over it!

Amy @ OurScoop said...

That is so cute! Looks so yummy too! That's funny, I was just at Orson Gygi yesterday! I have and LOVE that pan too! I could be a salesman just for those pans and the parchment paper!! Way too many uses for it!
Have a Happy Holiday!
amy:)

Shaunee said...

Yummy! I just may have to make those for a fun BBQ! Thanks for the recipe!

Pedaling said...

looks like an easier version than i had.
maybe i'll make it this weekend
i'll let you know
thanks

Carrie said...

I am having been looking for dessert for this weekend I think I have found it.

jenjen said...

Yummmmmm. I want a piece!

XOXO
Jen

Marie {Make and Takes} said...

So festive. Love it!

Mindi said...

i think you KNOW how much i heart this. i can't wait for sunday (which is when megan will make it.) and i get to have a piece. then life will be complete.

it looks so festive--almost like you wouldn't want to ruin it by eating it!

Cadance said...

I made this on Monday! Way too easy for how good it was! Thanks for the post!!!!

Kami said...

First of all: Yummy!

Second of all: I am a 31 yr old mom of 2 with the same name, spelling and everything!

Freaky! And just plain funny!