Festive and delicious angel food cake with tangy sweet cream and fresh berries. Serve it up with an American flag toothpick!
Mix and bake the angel food cake according to the box directions. Bake the cake in an angel food cake pan or in bread loaf pans. Remove from the oven to cool. Cut the cake into cubes.
In a separate bowl: whip the additional cup of heavy cream with powdered sugar and vanilla for the sweet whipped cream topping.
Chill the cream mixtures while you prepare the cake and berries (wash and slice the strawberries).
In individual cups, layer a dollop of the cream cheese mixture, some cubes of cake, fresh berries, more of the cream cheese mixture, more fresh berries and finish off with sweet whipped cream and an American flag toothpick on top. Keep chilled in the fridge until ready to serve.