Egg Salad Sandwiches
Prep Time
10 mins
Cook Time
15 mins
A classic sandwich made better with lemon juice and pickles. Smoked paprika and bacon up the flavor in this delicious sandwich.
Course:
Main Course
Cuisine:
American
Keyword:
Eggs
Ingredients
- 1/4 cup mayonnaise or more if desired
- 2 tablespoons dill pickle relish or finely diced pickles
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 7-8 hard boiled eggs chopped
- croissants for serving
- smoked paprika optional
- bacon crumbled, optional
Instructions
-
In a large bowl combine the chopped eggs, mayo, dill pickle relish, lemon juice, salt n pepper and smoked paprika.
-
Mix everything until well combined
-
Serve in a big soft croissant with a spread of mayo on the inside if desired. Add green leaf lettuce to the sandwich for added color and crunch.