Go Back
Jalapeno Poppers
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Jalapeno peppers are halved and filled with two types of cheese, bacon and topped with a crispy golden crust.

Course: Appetizer
Cuisine: American
Keyword: Jalapeno
Servings: 12
Author: Kami | NoBiggie.net
Ingredients
  • 12  jalapeno peppers halved lengthwise
  • 6 ounces cream cheese softened
  • 1/2 cup cooked bacon chopped
  • 1 teaspoon garlic powder
  • 4 ounces sharp cheddar cheese shredded
  • 2 tablespoons chives chopped fine *optional
  • 1/2 cup Panko crumbs bread
  • 1 tablespoon butter melted
Instructions
  1.  Preheat the oven to 400°F.

  2. Wearing gloves, slice the jalapeños in half lengthwise. Scoop out the seeds and membranes.

  3. In the bowl of a stand mixer or hand mixer, mix cream cheese, garlic powder, cheddar cheese, chopped bacon and chives (if using).

  4. In a separate bowl, combine the melted butter with the Panko bread crumbs. Stir to combine.

  5. Fill jalapeños with the cheese and bacon mixture and top with the bread crumbs. Place on a parchment lined sheet pan.

  6. Bake for 18-22 minutes or until golden.

  7. Allow to cool for 5 to 10 minutes. Garnish with chives and serve with ranch dressing.