Creamy, salty sweet dessert salad full of flavor. Can be made with raspberries or strawberries.
Boil water to a boil. Remove from heat. Add in the jello packets. Stir until the sugar of the jello is dissolved (about 2 minutes).
Stir in the frozen raspberries. Let the jello mixture sit for about 5-10 minutes to allow it to slightly thicken. Once the pot is cool enough to handle move it to the fridge (on a hot pad) for 10-15 minutes longer.
Once thickened pour the jello mixture over the top of the cream cheese layer. Move back into the fridge for another 2 hours until the jello is firm, or you can refrigerate overnight (which is preferred). Once the dessert is firm, cut into squares and serve.