A delightful sparkling pink raspberry lemonade made with fresh lemon juice and fresh raspberries.
Make a lemon simple syrup: start by rinsing the outside of all the lemons and drying off with a clean hand towel. With a vegetable peeler, peel the outer layer off of 6 of the lemons (careful not to peel the white pith off, just the yellow outer layer). Add all the lemon peelings to a glass bowl.
The raspberry lemonade will keep in the fridge up to one week.