The ultimate strawberry shortcake loaded with juicy strawberries and freshly whipped cream.
Add the softened butter and sugar into the bowl of your stand mixer. With the paddle attachment: cream the two together until light and fluffy, mixing for about 3 minutes.
In a large bowl sift together the flour and salt.
Add the remaining flour and heavy whipping cream and continue mixing for 3 more minutes. The fully mixed batter will look glossy.
Cut the cake into slices and serve with the strawberries and whipped cream. Enjoy!