Rainbow Cupcakes with a surprise rainbow inside.
Add the egg whites, one at a time, beating between each one.
Grease a small (5inch) bundt pan. Preheat oven to 325.
Into the small bundt pan add each color into the pan one at a time starting with red. Spread the color red out the most into the pan trying to get it to go up the sides.. With the addition of each color of the rainbow, let the color below be visible in the pan (don’t cover over it completely). At the top put a thin layer of a little white batter.
Line a 12 cup muffin pan with paper liners. Into the bottom of each paper liner, add just a bit of batter, about a teaspoon. Place the little rainbows into the center of the cups, with all rainbows facing the same direction, this helps when you go to cut each one in half to reveal the rainbow, so you can know which direction to cut each one.
To start, make sure that all the cupcakes have completely cooled. Working one cupcake at a time, spoon about 2 tablespoons of the buttercream frosting onto the top of the cupcake. Smooth out the frosting to look like a little mound on top.
Cut one Rainbow Airheads Extreme in half and add half to the top to look like a rainbow on the top of each cupcake. Enjoy!
If you don’t have cake flour, you can make it! After measuring out the 2 cups of all purpose flour, remove 2 tablespoons of the flour and in it’s place add 2 tablespoons cornstarch. Sift the flour and corn starch together. Now you have cake flour.