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Greek Feta Dip

Salty feta cheese with ripe red Romas, thinly sliced green onions, olive oil and Greek Seasoning served on a thinly sliced soft baguette.

Author: Kami | NoBiggie.net
  • 1 8oz. block of Feta Cheese (don’t use the pre-crumbled kind)
  • 3-4 Roma Tomatoes chopped
  • 2-3 green onions thinly diced
  • 1/4 cup olive oil
  • 3 teaspoons Cavender’s Greek Seasoning
  • 1 baguette sliced (for serving)
  1. Onto a large platter add about 1/4 cup olive oil or more if desired.

  2. Add the tomatoes and green onions.

  3. Crumble the feta cheese and sprinkle it all over the tomatoes and green onions.

  4. Sprinkle the Greek Seasoning on top.
  5. Gently mix it all together.
  6. Serve with a sliced soft baguette.
Recipe Notes

Optional: Add a drizzle of a balsamic vinegar glaze to each serving if desired.