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Slow Cooker Dipped Pretzels

Dipped pretzels make easy salty sweet treats for neighbors, family and friends.

Author: Kami | NoBiggie.net
  • 2 12 oz bags bright white candy melts
  • 1 bag pretzels
  • candy canes to make Peppermint Pixie Dust
  1. Prepare a baking sheet by lining it with parchment paper. Line a slow cooker with a slow cooker liner.

  2. Add the candy melts to the slow cooker and turn to low.

  3. The melts take 30 - 60 minutes to melt completely. Check the slow cooker every 10 minutes or so and give the melts a stir to prevent burning.

  4. While the melts are doing their thing in the slow cooker, add the candy canes to a food processor or blender and pulverize to make Peppermint Pixie Dust.

  5. Once the melts are completely melted, add a portion of the pretzels to the slow cooker. Coat completely.

  6. Using a fork, remove the pretzels one at a time. Gently tap the fork on the side of the slow cooker so the excess will drip off, then transfer to the prepared baking sheet. Continue this step for the remaining pretzels.

  7. Sprinkle with Peppermint Pixie Dust immediately.

  8. The candy melts will harden in about 20 - 30 minutes; speed the process up by adding to the refrigerator.

  9. Enjoy!