A decadent chocolate bundt cake with a peanut butter cream cheese filling.
In a large bowl, set with a hand mixer (or a stand mixer) beat together the cream cheese, peanut butter, powdered sugar, heavy cream, egg and vanilla together until smooth. Set aside while you prepare the cake batter.
Preheat oven to 350F. Grease a large bundt pan well.
In a small saucepan over medium heat, combine cream and powdered sugar. Heat until just simmering.