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Egg Roll In A Bowl

egg roll flavors without the deep frying.

Author: Kami | NoBiggie,net
  • 1 lb ground pork or beef
  • 1 package cabbage coleslaw mix 14 oz
  • 1/4 cup soy sauce or liquid aminos
  • 1 teaspoon ground ginger
  • 2 teaspoons sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions diced
  1. In a large skillet set to medium high heat brown the pork (or ground beef). Remove excess grease in the pan by blotting with a paper towel.

  2. Add the garlic, cabbage coleslaw mix, soy sauce, ground ginger and cook with the meat until tender

  3. Stir in the Sriracha hot sauce, green onions and the sesame oil. Add additional soy and sriracha if desired.

  4. ENJOY!

Recipe Notes

You can add scrambled eggs to this mixture if you’d like more protein. We prefer to cook and scramble the eggs in a separate pan to make them extra fluffy before adding them into the mixture.