egg roll flavors without the deep frying.
In a large skillet set to medium high heat brown the pork (or ground beef). Remove excess grease in the pan by blotting with a paper towel.
Add the garlic, cabbage coleslaw mix, soy sauce, ground ginger and cook with the meat until tender
Stir in the Sriracha hot sauce, green onions and the sesame oil. Add additional soy and sriracha if desired.
You can add scrambled eggs to this mixture if you’d like more protein. We prefer to cook and scramble the eggs in a separate pan to make them extra fluffy before adding them into the mixture.