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Top ramen cabbage salad | NoBiggie.net
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Crunchy Ramen Cabbage Salad

The perfect summer salad that goes with great with grilled main dishes.

Author: Kami | NoBiggie.net
Ingredients
  • 1 16oz. bag coleslaw mix
  • 3 green onions chopped
  • 1 3oz. package chicken flavored ramen noodles crushed
  • 1 green bell pepper chopped seeds and insides removed
  • 1/2 cup sliced almonds
  • 2 tablespoons sesame seeds
For the Salad Dressing:
  • 1/3 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons white sugar
  • 1/2 teaspoon black pepper
Instructions

  1. In a dry skillet, toast the almonds and sesame seeds over medium high heat for a few minutes continually tossing until just golden brown and fragrant. Remove from heat.

  2. Place ramen noodles in a gallon sized zippered plastic storage bag. Seal the bag and crush the noodles using a rolling pin.
  3. Toss together the cabbage, green onions, chopped bell pepper, crushed ramen noodles, toasted almonds and sesame seeds in a large serving bowl.
  4. In a small mixing bowl, whisk together oil, rice vinegar, soy sauce, sugar, and the chicken ramen flavoring packet. Pour dressing over cabbage mixture and toss evenly to coat. Serve immediately.