The easiest fish tacos ever made with high quality fish sticks to help you get dinner on the table fast!
Cook the fish sticks in the oven as directed on the package or cook them in a skillet. In the skillet you can add a very small amount of water and steam them with the lid on. Remove the lid and brown on all sides.
When ready to serve the tacos, you can toast the corn tortillas using tongs and the flame of your gas stove cook top to blacken the edges.
To assemble: start with a fish stick in the tortilla, top with any of the toppings you prefer along with a sprinkle of cotija cheese and finish with the fish taco sauce! Serve with a fresh lime wedge to squeeze over the tacos.