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Hawaiian Fried Rice with pineapple | NoBiggie.net
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Hawaiian Fried Rice

Ham fried rice with pineapple and red bell peppers with an island style twist.

Ingredients
  • 2 cups ham chopped
  • 1 small white onion diced
  • 1 red bell pepper seeded and chopped
  • 1 tablespoon vegetable oil
  • 3 eggs lightly beaten
  • 3 cups cooked rice
  • 1 cup pineapple chunks fresh or from a can
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce add more if desired
  • 1 green onion diced
Instructions
  1. Preheat a large skillet or wok to medium heat. Add vegetable oil to grease the skillet. Add chopped ham, white onion, and red bell pepper and cook until tender.

  2. Slide the ham, onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, cook and scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  3. Add the rice and pineapple to the skillet with everything. Pour the soy sauce and sesame oil on top. Stir and cook the rice and veggie mixture until heated through and mixed together. Finish with the diced green onions if desired.