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Hot Chocolate in a Jar

The most decadent creamy hot chocolate. Makes a great gift to give during the holidays.

Author: Kami | NoBiggie
  • 2 11oz. bags Guittard milk chocolate chips
  • 2 cups heavy cream
  • 2 bottles mallow bits
  • 1 package mini candy canes crushed
  1. Heat the cream in a sauce pan until it’s very hot, stirring while it heats.

  2. Pour the cream over the chocolate chips in a glass bowl. Mix together until completely combined and the chips are all melted. Cover the bowl with plastic wrap and chill in the fridge overnight.

  3. Scoop out big scoops of the thick chocolate mixture into 16oz. wide mouth mason jars.

  4. Top with mallow bits and crushed candy canes.

  5. Store these jars in the fridge until you’re ready to deliver.

Recipe Notes

If giving as a gift let the recipient know to keep the jar stored in the fridge. This chocolate ganache mixture is good in the fridge up to two weeks.