Chicken and potatoes cook in a ranch flavored butter and then topped with cheddar cheese and bacon crumbles for a delicious dinner. The best part about foil packet dinners is the cleanup...it's super easy!
Lightly spray the four aluminum foil squares with non stick cooking spray.
Take the packets out of the oven (or off the grill) and now add the grated cheddar cheese to each one and place the packets back into the oven to let the cheese melt...about 5-7 minutes longer. Top with the cooked bacon crumbles and minced parsley to finish. Serve warm and enjoy!