Our go-to easy weeknight meal to feed the family.
Line a sheet pan with aluminum foil for easy clean up. Turn on the oven set to broil.
Slice 6 bakery rolls in half, and place them cut side open onto the sheet pan. Spread the softened butter onto both sides of the bakery rolls.
Add one slice of roast beef to each side of each bakery roll. Add one slice of provolone to each roll.
Turn the oven to broil and place the sheet pan under the broiler. Watch the cheese melt and remove from the oven when the cheese starts to melt and bubble.
Add 1 tablespoon of beef flavor Better than Bouillon to a medium sized sauce pan.
Whisk the two together until combined.
Reduce the heat to warm when it starts to boil, keep warm until ready to serve.
Serve with small bowls of au jus for dipping.