A light airy cake soaked in three milks and frosted with sweetened whipped cream. We are crazy for this cake!
Preheat oven to 350 degrees. Spray a 9 x 13inch baking dish with baking spray.
In a large bowl add: flour, baking powder, and salt. Whisk together to combine.
In a separate bowl with a hand mixer, mix the egg yolks with 3/4 cup sugar on high speed until the egg yolks become pale in color…a light yellow. Stir in the milk and vanilla.
Fold the egg whites into the batter with the egg yolks. Fold gently until combined. Pour the cake batter into the prepared baking dish and spread it out for even baking.
Allow the cake to absorb the milk mixture for 1 hour (or overnight if you have the time).
Cut the cake into squares and garnish each piece with half a strawberry. Serve cold.
*If you have clear vanilla, it is great to use in the whipped cream topping because the whipped cream stays white.