Mexican Shrimp Cocktail made with big shrimp avocado and spicy V8 is one of our favorite Mexican appetizers.
Place chopped tomatoes, cucumbers, red onion, and jalapeños is a mixing bowl. Add ketchup, spicy V-8, lime juice, cilantro, and hot sauce (if desired). Gently mix until ingredients are well blended.
Chop the shrimp into bite-size pieces, leaving a few whole (with the tails on) for a garnish around the rim. Stir chopped shrimp into the tomato mixture. Cover with plastic wrap. Place reserved whole shrimp in a separate bowl and cover with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until chilled (about 1 to 2 hours).