Homemade Marinara Sauce
You just can't beat homemade marinara sauce. Make a big batch and freeze some for later!
white or yellow onion
garlic (3 cloves)
1/2 small can
crushed red pepper flakes
Fresh Italian Flat Leaf Parsley
Better Than Bouillon + water
In a large sauté pan set to medium high heat add the oil and the diced onion. Cook the onion until translucent.
Add in the minced garlic and cook for a short time until the garlic is fragrant.
Now add in the rest of the ingredients and bring to a gentle simmer. Stir periodically as it simmers for 15-20 minutes.