Shaved Brussels Sprouts Salad with bacon, pomegranate, avocado and roasted salted pistachios topped with parmesan cheese. This salad is so easy and so good!
- 1/2 pound Brussels Sprouts shaved
- 1 cup bacon cooked and crumbled
- 1 large avocado diced
- 1 pomegranate seeds
- 1 cup pistachios roasted and salted
- salt and pepper to taste
- parmesan cheese grated fine
- 1/2 cup Olive Garden's Italian Dressing
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To start, shave the Brussels Sprouts. We used a food processor to shave them, with the slicing blade attachment. You can also buy them in a bag already shaved. Place the shaved Brussels Sprouts in a large bowl.
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Add the cooked and crumbled bacon, pomegranate arils, diced avocado and pistachios. Garnish with a fine grating of parmesan cheese and season with little salt and pepper.
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When ready to serve, add the salad dressing over the salad and toss to combine.
We love Olive Garden's Italian Dressing. If you cannot find it in stores near you, feel free to use your favorite Italian salad dressing in its place.