The perfect blend of spicy sweet in a cornbread muffin.
When bake time is up, test with a wood skewer to make sure they are completely baked through. Remove from oven and let it cool in the pan covered with a light hand towel until cool enough to handle. Serve warm with butter and honey.
*If you don't like spicy, you can easily leave out the jalapeños. You can also just use less if you prefer less spicy.