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Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli

Let your slow cooker do all the work for this delicious Beef and Broccoli recipe. One of our Chinese Food Take Out favorites to make at home.


  • 2 lbs. sirloin steak or boneless beef chuck roast sliced thin
  • 1 teaspoon Better Than Bouillon beef flavor
  • 1 1/4 cup water
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 4 tablespoons cornstarch
  • 3 heads fresh broccoli cut into bitesize florets
  • white rice rinsed and steamed


  1. Inside the warming pot of your crockpot whisk together the 1 cup of water, beef flavor, soy sauce, brown sugar, sesame oil and minced garlic.

  2. Add the slices of beef into the liquid and toss them around to coat them in the sauce. Cover with a lid and cook on low for 5 hours.
  3. When the beef is ready, whisk together the cornstarch with the 1/4 cup water in a small bowl. Pour this mixture into the crock pot and gently stir to combine it with the sauce. 
  4. Add the bitesize broccoli florets to the top. Cover with the lid and continue to cook for 30 minutes for the broccoli to steam and the sauce will thicken.

  5. Serve over steamed white rice.

Recipe Notes

*This recipe is also a great way to use up leftover cooked steak from the night before.