Let your slow cooker do all the work for this delicious Beef and Broccoli recipe. One of our Chinese Food Take Out favorites to make at home.
Inside the warming pot of your crockpot whisk together the 1 cup of water, beef flavor, soy sauce, brown sugar, sesame oil and minced garlic.
Add the bitesize broccoli florets to the top. Cover with the lid and continue to cook for 30 minutes for the broccoli to steam and the sauce will thicken.
*This recipe is also a great way to use up leftover cooked steak from the night before.