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Better Than Bouillon Gravy | NoBiggie.net
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Better Than Bouillon Gravy

Make a simple easy gravy in no time with a little Better Than Bouillon, one of our favorite ways to add rich flavor to recipes.

Author: Kami - NoBiggie.net
Ingredients
  • 4 1/2 cups water
  • 2 1/2 tablespoons Better Than Bouillon Beef Base (or chicken flavor)
  • 1/3 cup cornstarch
  • pepper to taste
Instructions

  1. On medium high temperature, add 4 cups of water to a saucepan and bring to a boil.

  2. In a separate small bowl mix the 1/2 cup water with the cornstarch until the cornstarch is dissolved.

  3. Add the better than bouillon to the boiling water and mix until dissolved.

  4. Pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Whisk for 2 minutes until thickened. Add pepper to taste. Serve Warm.

Recipe Notes

*This recipe works with flour in substitution of the cornstarch.