Freezer Breakfast Burritos loaded with potatoes, bacon, eggs and cheese make a great grab and go breakfast you can feel good about for busy weekday mornings.
Spread the egg mixture into the center of the tortilla. Fold in opposite sides of each tortilla and then roll it up, burrito style.
Place into oven (400F) and bake until heated through, about 12-15 minutes.Serve immediately and garnish with sliced tomatoes and a little diced green onion.
*TO FREEZE: Cover each burrito tightly with plastic wrap, press and seal wrap or aluminum foil. Store all in a gallon sized plastic bag labeled. Freeze up to 1 month. To reheat, microwave for 1-3 minutes, flip over halfway, or (2) bake at 400F for 20-30 minutes, or until completely cooked through.