Sweet and tangy BBQ Cranberry meatballs perfect for hosting.
In a sauce pan on your cook top set to medium high temp combine the jellied cranberry sauce with the bbq sauce. As the cranberry sauce starts to liquify, whisk together with the bbq sauce until combined.
Garnish with snipped chives. Serve and keep in slow cooker.
Optional Cook Method for when you are short on time: BAKE them in the oven at 375 for 16-20 minutes on a sheet pan covered in tin foil (for easy cleanup). After baking move warmed through, cooked meatballs to the slow cooker to coat with the sauce and keep warm while serving.