Pico De Gallo
A classic recipe for Pico De Gallo to be served fresh with all your Mexican Food Favorites
Ingredients
- 10.5 oz. grape tomatoes sliced into quarters
- 1/2 large red onion diced finely
- 1/2 jalapéno seeds and ribs removed, diced finely (use 1 whole jalapéno if you want it even more spicy)
- 1/2 bunch of cilantro roughly chopped (use a full bunch of cilantro if you love cilantro)
- 3 garlic cloves minced
- 1/2 lime juiced
- salt and pepper to taste
Instructions
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In a medium sized bowl add the: diced tomatoes, diced red onion, finely diced jalapéno, chopped cilantro, and minced garlic.
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Add the juice of half a lime and salt & pepper to taste.
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Toss all together. Refrigerate, if making hours in advance of serving.
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Before serving continue to toss together to help the flavors combine.
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Serve with chips, tacos, burritos or even a salad…enjoy!
Recipe Notes
Can be stored in the fridge for a few days.