Mini Open Faced Reuben Sandwiches
Ingredients
- rye bread sliced into fourths
- corned beef cooked, shredded
- thousand island dressing
- sauerkraut from a can, drained
- Swiss cheese thinly sliced
Instructions
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Spread a layer of thousand island dressing on one side of the rye bread.
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Top with shredded corned beef, sauerkraut and thinly sliced Swiss cheese.
Recipe Notes
Serve them as is or stick them under the broiler for a minute or two to melt the cheese. Either way, these little open faced sandwiches are so good.