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Learn how to make delicious popovers at home!

Author: Kami | NoBiggie.net
  • 6 tablespoons unsalted butter, (3/4 stick) melted
  • 6 eggs lightly beaten
  • 2 cups milk
  • 2 cups flour
  • 1 teaspoon salt
For serving:
  • 1 stick butter softened
  • jam optional
  1. Preheat oven to 450.
  2. Spray the pan with nonstick spray. Pour 1/2 tsp. melted butter into each cup.
  3. In a bowl, whisk the eggs & milk, and then the remaining 2 tablespoons melted butter.

  4. In a large bowl, whisk together the flour and salt, then combine with the egg mixture. Whisk together until smooth, about 2 minutes.
  5. Divide the batter into the cups of the pan and bake for 15 minutes.
  6. Reduce the heat to 325 and continue baking for 7 more minutes. Remove from oven.
Recipe Notes

This recipe makes 24 mini popovers.

The secret is this: DO NOT OPEN THE OVEN during baking and gently poke a hole in each one to let the steam escape right after baking to avoid shrinking.