Fajita Marinade that works great with chicken or steak! Feed a crowd and cook up an entire sheet pan of fajitas!
Start by making the fajita marinade: In a blender or in a bowl with an immersion blender add the: olive oil, soy sauce, green onions, garlic, lime juice, red pepper, cumin, and brown sugar. Blend to combine well.
Add the uncooked chicken (or steak) to this marinade...either in a glass bowl or in a gallon sized ziplock plastic bag. Let the meat marinate for a minimum of one hour up to 4 hours in the refrigerator.
Strain marinated chicken and discard the liquid marinade.
Preheat oven to 400 F.
On a rimmed baking sheet toss together the bell pepper and the onions with olive oil until coated.
Add the marinated chicken (or steak). Toss to separate and spread it out mixed with the peppers and onions. Bake for 30 minutes. Half way through the bake time, take the pan out of the oven and flip all the pieces of chicken over to ensure even baking on both sides.
Serve on warm flour tortillas with sour cream, cheese, chopped fresh cilantro.