Serve up a classic beet salad in a fun way...on a stick!
Take the 1/4 can of frozen orange juice concentrate and combine with the balsamic vinegar. Stir together until the orange juice dissolves. Add in the oil. Move the dressing mixture into a sauce pan over medium high heat and let it reduce down to make the dressing more thick. Once you reach a good consistency, remove from heat and let cool.
Now it's time to plate: Skewer the beet first then the lettuce followed by the goat cheese. Add the goat cheese last, as the goat cheese tends to crumble a bit. Once all skewered on the plate, drizzle the dressing over all the skewers and sprinkle with the candied walnuts. Serve chilled.