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Blue cheese Mushroom Crostini

Savory little two bite toasts packed full of flavor.

Author: Kami | NoBiggie.net
  • 1 baguette sliced
  • Blue Cheese salad dressing
  • white or baby bell mushrooms sliced
  • swiss cheese pre sliced
  • butter
  • flat leaf Italian Parsley chopped* optional
  1. To start slice up the baguette. Preheat your oven to 350.
  2. Brush each slice with butter or olive oil.
  3. Bake for 15-20 minutes or until golden. Flip the "tiny toasts" over mid baking to ensure they are golden on both sides.

  4. Saute the mushrooms in about 1 - 2 tablespoons butter.
  5. Once cooked and cooled, chop up (even smaller) some of the sauteed mushroom pieces leaving out a bunch of the pretty sliced pieces for the tops of the crostini.
  6. To assemble the toasts. Start with a spread of the blue cheese dressing. Top with the chopped up sauteed mushrooms followed by a small slice of swiss cheese.

  7. Turn on your oven's broiler to low heat and place your pan of tiny toasts under the broiler for a short time just to melt the swiss cheese. Watch them the whole time (do not walk away during this step).
  8. *Optional Garnish: top with chopped Italian Parsley

Recipe Notes

*Recipe Shortcut: We love to use pre baked tiny crostini toasts found in the deli of some grocery stores. If you can find them, use them!