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Pork Chops with Orange Rice

Pork Chops with Orange Rice

Easy pork chops with baked with orange juice and rice for an easy weeknight meal.

Author Kami | NoBiggie.net


  • 4 pork chops boneless or bone-in
  • 3 cups instant rice
  • 1 can chicken broth
  • 1 1/2 cups orange juice
  • 1 can chicken rice soup *Campbells
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 375.

  2. In a pan: brown the pork chops and season with salt and pepper on both sides as they cook.

  3. Pour the rice, soup mixture, orange juice and chicken broth together into a 9x13 glass baking dish. Stir it together.

  4. Place the pork chops on top of the rice and cover with tinfoil.

  5. Bake for 35-45 minutes covered with foil. When you take it out of the oven, the rice should be cooked and most of the liquid absorbed.

Recipe Notes

Serve with saut├ęd carrots in with the rice or on the side.

Garnish with flat leaf Italian Parsley and sliced oranges if desired.