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Frozen Chocolate Mousse Cookies

We love this simple sweet treat made with just three ingredients!

Author: Kami | NoBiggie.net
  • 1 16oz. tub cool whip
  • 1 bag milk chocolate chips we love Guittard brand
  • graham crackers crushed
  1. Let the cool whip sit out for a few hours to come to room temperature.

  2. Microwave the chocolate chips in a glass bowl until just soft. Stir the chocolate chips until smooth.

  3. Allow the chocolate to cool in the bowl for a few minutes.

  4. Once cooled, combine the cool whip with the milk chocolate. Gently fold the cool whip in trying not to deflate the cool whip too much while you combine the two.

  5. Spoon the chocolate mixture into roundish ice cube trays and semi-freeze.

  6. Send the graham cracker crumbs through a strainer to separate the fine ground pieces.

  7. Once semi frozen, roll the frozen chocolate balls in the fine crushed graham crackers.

  8. Keep the cookies frozen in the freezer in a plastic tub or plastic bag and enjoy when you need a cold chocolate quick fix.