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Chocolate Mocha angel food cake | NoBiggie.net
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Mocha Angel Food Cake
Servings: 12
Author: Kami | NoBiggie.net
Ingredients
  • 1 cake mix angel food cake mix - Western Family brand is preferred
  • 1/3 cup cocoa powder
  • 1 pint heavy whipping cream
  • 3/4 cup Nestle's Quick cocoa powder mix
  • 1/2 teaspoon instant coffee crystals decaf if you desire
Instructions

  1. Mix the Angel Food Cake Box Mix according to directions, but add 1/3 Cup Cocoa along w/ the flour packet of the cake mix. Bake as directed on the box, in an angel food cake pan.

  2. Remove from oven when done baking and cool inverted upside down in the pan on a bottle of some sort, holding it upside down.
  3. Once cool, carefully slice the cake into 3 layers cutting across the cake.
  4. Now start the whipped cream frosting. Beat together the 1 Pint Heavy Whipping Cream. Add ¾ Cup Nestlé’s Quick and ½ teaspoon of instant coffee (decaf if desired). Until whipped together well.
  5. Spread the whipped cream between each all the layers and over the whole outside. Refrigerate until ready to serve.
Recipe Notes

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