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Ginger Lime Torte

This Ginger Lime Torte is delicious and so refreshing. With a gingersnap cookie crust and creamy lime pie filling. It's such a good combination.

Course: Dessert
Author: Kami | NoBiggie.net
Ingredients
  • 1/2 cup boiling water
  • 1 3oz. package lime flavored jello
  • 1 cup cold water
  • 25 gingersnap cookies crushed fine
  • 4 tablespoons butter (1/2 stick) melted
  • 2 tablespoon sugar
  • 1 8oz. package cream cheese
  • 1 regular container Cool Whip thawed
  • 1 tablespoon lime zest
Instructions
  1. Add boiling water to the lime jello and mix it in a bowl; stir for 2 minutes, until completely dissolved. Stir in the cold water. Cool completely.

  2. Meanwhile, mix the crushed cookie crumbs, butter and sugar together and press firmly into the bottom of a 9-inch springform pan or a glass pie plate.

  3. Beat cream cheese in large bowl with a mixer until creamy. Gradually beat in the cooled lime green jello until blended. Refrigerate 15 to 20 min. or until slightly thickened. Whisk in the cool whip and pour it into the crust.

  4. Refrigerate 4 hours or until firm. Or if in a hurry, you can stick it in the freezer for 2 hours before serving. Garnish with lime zest and whipped cream.