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Easy Oven Stew

Oven Stew

Use your oven like a slow cooker with this easy oven stew.

Servings 8
Author Kami | NoBiggie.net


  • 1 pound ground beef
  • 1 medium onion minced
  • 2 cups potatoes peeled and cut into chunks
  • 2 cups celery cut into chunks
  • 2 cups carrots (or 12-15 baby carrots) cut into chunks
  • 1 10 ¾ oz can tomato soup
  • 1 10 ¾ oz can cream of mushroom soup cream of mushroom soup
  • 1 can water
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoon uncooked rice


  1. Preheat oven to 325 degrees.
  2. Chop up the vegetables and place into either two glass 8x8 inch baking dishes or one 9x13 baking dish.
  3. Mix together the soups, water, salt, pepper, sugar, and rice. Mix well.
  4. Pour soup mixture over vegetables.
  5. Break up the raw ground beef into chucks and sprinkle it over the top. The ground beef does not need to be browned before baking.
  6. Season the ground beef with salt and pepper.
  7. Cover with tin foil and bake at 325 degrees for 3+ hours, stirring occasionally. You may need to add a little water if it's too thick.