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vegetable steak soup | NoBiggie.net
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Vegetable Steak Soup

A great way to use up leftover grilled steak.

Author: Kami | NoBiggie.net
Ingredients
  • leftover grilled steak (any kind) cut into bite size pieces (we used grilled flank steak)
  • 1 onion chopped
  • 1 green pepper chopped chopped
  • 1 cup carrots peeled and chopped
  • 1 cup celery diced
  • 2 large potatoes peeled and chopped
  • 1 tablespoon olive oil
  • 2-3 cans beef broth depending on how thick you like your soup
  • 1 28oz. can diced tomatoes including liquid
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • salt and pepper to taste
Instructions

  1. In a medium sized pot sauté the onion and green pepper in olive oil until tender.

  2. Add the rest of the vegetables and the beef broth. and

  3. Simmer for 30-45 minutes until veggies are tender.

  4. Add the tomatoes, cooked steak and all the seasoning and simmer for another 30 minutes.

  5. Serve warm with crusty bread.