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chocolate avocado pudding | NoBiggie.net
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Chocolate Avocado Pudding with Whipped Coconut Cream

We love this decadent dairy free dessert.

Author: Kami | NoBiggie.net
Ingredients
For the Chocolate Avocado Pudding:
  • 2 ripe avocados pitted and peeled
  • 4 tablespoons coco powder unsweetened
  • 1/4 cup honey raw unfiltered
For the Whipped Coconut Cream:
  • 1 can full fat coconut cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey raw and unfiltered
Instructions
For the Chocolate Avocado Pudding:

  1. In a good blender, blend together the avocados, cocoa powder and honey until you reach a smooth consistency.

  2. Refrigerate for an hour or so until chilled. Top with whipped coconut cream and enjoy.

For the Whipped Coconut Cream:

  1. Place the can of coconut cream in your refrigerator overnight, right side up. In the fridge the cream will rise to the top and separate from the coconut liquid. You can whip it the next day, or you can leave it in your fridge until you are ready to use.

  2. When ready to use it, gently flip the can upside down and then open the can like normal. The coconut liquid will be on top and you can easily pour it out into a bowl. You can save this liquid for later to be used in a smoothie. The solid coconut cream will be on the bottom.

  3. Scrape out the coconut cream into a chilled mixing bowl.

  4. Mix it in your mixer with the whisk attachment on medium speed adding the vanilla and honey to taste. Whip it in your mixer until it's light and fluffy. Add it to the top of the chocolate avocado pudding, and any other desserts!