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The Best Guacamole Recipe

The recipe for the best fresh guacamole to enjoy year round!

Author: Kami - NoBiggie.net
  • 2-3 large avocados peeled, diced and seeded
  • 1 lime juiced, seeds removed
  • 1/2 jalapeño pepper seeded and minced
  • 1 large tomato or 2 Roma tomatoes seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic minced
  • 1/2 teaspoon salt +
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion diced
  1. In a big bowl mash the avocado until you get the consistency you desire.    

  2. Next add the lime juice, stir around to help prevent the avocado from browning. 

  3. Using a metal whisk, potato masher or mash in the minced garlic, salt, cumin, and cayenne.

  4. Now stir in the onions, jalapeño, tomatoes and cilantro. Move to a serving bowl. Serve with chips and fresh diced cilantro and a squeeze of more lime.

  5. Let sit at room temperature for an hour or so to let the flavors combine before serving.

Recipe Notes

Depending on the size of avocados you use, you might want to add more salt...season to taste.