Start by mixing up the pudding as directed on the package, then fold in the entire package of cool whip. We used white chocolate flavor because the vanilla looked a little too yellow and I wanted the pops to look white like milk.

Once all mixed together well, begin to spoon the mixture into the popsicle molds. After each spoonful, drop in a few Lucky Charms marshmallows in a variety of colors. Use a long wooden skewer to move the mixture around the marshmallows to avoid air pockets in your popsicles. It's hard to get it perfect, but the wooden skewer does help.

Freeze for 4 hours or overnight.